麦当劳的薯条比一般的更脆也更薄,说明他们表面过油的时间也更长,杀灭了细菌原体也降低了水分含量。
They e crisper and thinner than regular fries, which means that they’re exposed to Greater Heat per surface area, killing pathogens and reducing water content.麦当劳的薯条比一般的更脆也更薄,说明他们表面过油的时间也更长,杀灭了细菌原体也降低了水分含量。