糕点食品
糕点食品
了解金湖县糕点食品的卫生状况。
Objective To understand the hygienic quality of pastry food in Meixian County and provides the scientific basis for the formulating corresponding management measure.目的了解梅县糕点卫生质量,为制订相应的管理措施提供科学依据。
Conclusions: we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies, for improving pastry food hygiene and safety.结论:应加强对食品生产企业特别是小作坊类单位的卫生监督监测和卫生知识宣传。