苏女士说她母亲在买来这5.5磅重的排骨后打算在家用盐和四川辣椒腌制。
Sichuan Pepper is also frequently used. which has a unique aroma and flavor. creating a slightly tingly numbness in the mouth.花椒具有一种独特的香气和味道,能在口腔中产生一种带有微刺感的麻木感觉。
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan Pepper, salt, and chicken stock and simmer for 5 to 7 minutes.然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。