本文分析了多种说法,认为“蒟酱”这种果酒系僰人用川南盛产的“拐枣”酿制而成。
For chewing a small piece of the areca palm 's fruit is wrapped in a leaf of the betel pepper along with a pellet of lime to cause salivation and release the stimulating alkaloids.咀嚼时,卷少许于蒟叶内,加少量酸橙共嚼,以促使唾液分泌和放出刺激性的生物碱。