In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the 'ordinary'.
在这门学科中,厨师们利用他们对烹饪过程中发生的化学变化的知识来产生超越“普通”的饮食乐趣。
chemical changes in the brain.
大脑化学物质变化。
So here are some spontaneous chemical changes here's one.