略有的酸味是由乳酸的存在造成的。
The lactic acid is released into the seal's blood only after the seal surfaces, when the lungs, liver, and other organs quickly clear the acid from the seal's bloodstream.只有在海豹浮出水面后,即当肺部、肝脏和其他器官迅速将乳酸从海豹血液中清除时,乳酸才会被释放到海豹的血液中。
lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。