经橡木桶的
经橡木桶的(oaked) 4.
橡木桶味
... 矿物味 Minerally 橡木桶味 oaked 柔滑 Silky ...
橡木的香气来自于在法国和美国的橡木桶中9个月的陈酿。
Wines that are oaked don't in fact taste like wood. Instead, oak adds more subtle flavors, such as vanilla and a soft, velvety texture.多葡萄酒都会在橡木酒桶里待上一段时间,桶藏过程可以增添葡萄酒的风味,还可以促进葡萄酒的成熟。不过,人们最容易搞错的葡萄酒风味之一恰恰就是橡木风味。
ABSTRACT: Most premium wines will be aged in the oak barrels, while the oaked aromas vary from different barrel types and different degree of toasting.摘要:大多数优质葡萄酒都会经橡木桶陈年,然而不同类型,不同烘焙程度的橡木桶赋予葡萄酒的香气也不一样。