这篇文章介绍了酱猪蹄生产中的几道工序。
This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素,通过试验提出了酱猪蹄加工工艺的改进方法。
Methods The anti-inflammatory effect of YHG was investigated by methods of the rats pettitoes swelling induced by egg white and the mice auricle swelling by xylene;方法通过银黄颗粒对二甲苯所致小鼠耳肿胀及大鼠足跖的影响验证其抗炎作用;