水产品安全
水产品安全
迪平托:“我看到的海鲜安全测试表明,一切看上去都已正常。”
The results are helpful not only in the evaluation of seafood safety but also in understanding the metabolism and the possible adverse health effects of arsenosugars in humans.研究结果不仅对藻类食品的安全评价提供了参考依据,而且有助于人们深入地了解胂糖代谢物对人的毒副影响。
Those Numbers are down from last summer, when more than 90% of customers surveyed were concerned about seafood safety and 60% said they were eating less of it, but they are higher than they should be.从去年夏天开始,这些数字开始下降,然而90%接受调查的消费者都表示对海鲜安全问题的担心;60%说他们比以前少吃海鲜。这些人数比预期的大。