采购:蔬菜,海产品,栗子。
Flavor is a very important sensory character in the whole receptiblity of seafoods.在水产品的整体可接受性中,风味是十分重要的感官特性。
Voisin is president of Motivatit seafoods, an oyster processing company in Houma, La.沃西恩现在是一家名叫Motivatit海产品公司的总裁,该公司在霍马拉从事加工牡蛎的业务;