可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白,但泡沫稳定性不如大豆分离蛋白。
To exploit the tomato seed resource of Xingjian g, the nutritional components of the tomato seed were analyzed.为了进一步开发利用新疆的西红柿籽资源,分析了西红柿籽的营养成分。
Tomato seed oil, pressed through advanced process with no chemical assistants added in the processing, is a natural green food.番茄籽油采用先进工艺压榨而成,加工过程中不添加化学辅料,是天然的绿色食品。