中华猕猴桃成片生长地集中于海拔600 ~ 800米的沟谷两旁。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.以猕猴桃皮渣为原料,研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
Guichang, a Chinese gooseberry variety, was tested to study the effect of different pruning methods on its new vine development and yield.采用不同修剪方法对猕猴桃新蔓发育和产量的影响进行了研究。