面条品质
技术文摘 关键词:湿面条,海藻酸丙二醇酯(PGA),质构,面条品质,评价 [gap=682]Key words:wet noodle;propylene glycol alginate(PGA);texture;Noodle quality;evaluation
讨论了小麦品种面条品质的预测指标等问题。
The effect of the water alkalinity and the water hardness on noodle quality was reviewed.研究了水的碱度、硬度对面条品质的影响。
The parameters of RVA from wheat ( Triticum aestivum ) flour and their relation to noodle quality of 41 varieties were studied.研究了4 1个小麦品种面粉的快速粘度仪参数及其与面条品质的关系。