粗灰分
... coalescence 愈合 coarse ash 粗灰分 coarse cocoon 薄皮茧 ...
秸秆化学组成成分分析结果表明,麦秸、稻草的粗纤维在180天后分别残留了15.3%、21.5%,油菜的粗纤维分解相对较慢,三种秸秆的木质素和粗灰分均有增加的趋势。
Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.与原小麦粉相比,粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化,并且细粉的流变性能有所改善。
Ingredient analysis shows that contents of protein, ash, fat, carbohydrate and coarse fibre are basically remain unchanged.成分分析结果表明蛋白质、灰份、脂肪、总糖、纤维素五种成分基本没有发生变化。