发酵剂
发酵剂
膨松剂
膨松剂
一种用发酵剂制成的面包,如焙粉,在烘烤中膨胀而不需要预先发酵一段时间。
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.如作焙制品、糕点膨松剂,面包、饼干的助酵剂、缓冲剂,果胶固化剂(凝胶作用),酵母食料,肉类制品组织改进剂等。