“陛下,我警告过你,警告过你,”渡鸦萨罗·帕德说道,“正如龙虾在捕虾篓里所说的——进来容易出去难啊!”
The most common preparation of lobster is to drop the living creature into a pot of boiling water which kills it very quickly.料理龙虾的常用方法是用开水活活i烫死它们,这是最快捷的方法。
However, if you throw a lobster into the pot when the water is boiling, it will desperately try to escape.然而,如果你把一个龙虾扔到一个沸水的锅里,它会拼命地逃脱。