阿尔米罗的船已驶向海湾中部去捕鲭鱼。
It is not only tuna but sardine, mackerel and other fish that are in decline.不仅仅是金枪鱼,沙丁鱼,鲭鱼和其他鱼类也在减少。
Swordfish, shark, tilefish, fresh tuna steak, and king mackerel are the main culprits.剑鱼、鲨鱼、方头鱼、新鲜的金枪鱼排和鲭鱼是罪魁祸首。
Methods The components and contents of fatty acids in Spanish mackerel oil were determined by gas chromatography.方法用气相色谱法测定鲅鱼中脂肪酸的组成及含量。
Fish glacial delicacy basically is hairtail, breed yellow croaker, pomfret, flatfish, mullet, Spanish mackerel to wait.冰鲜鱼主要为带鱼、养殖黄鱼、鲳鱼、比目鱼、梭鱼、马鲛鱼等。
Conclusion The Spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.结论鲅鱼油中含有较高的不饱和脂肪酸,吃鲅鱼有利于人体健康。