肉类消费
meat consumption(肉类消费), 174 Mechanics(力学),48
最近的一项研究表明,对肉类的消费是人类破坏环境的主要途径之一,仅次于机动车的使用。
Very low concentrations of vanadium, which is scarce in meats and somewhat lower in nuts than in other plant resources, are good evidence of meat consumption and thus a better-balanced diet.极低浓度的钒在肉类中很少见,在坚果中的含量也比在其他植物资源中较少,这很好地证明了吃肉的好处,从而使得饮食也更加均衡。
Per capita meat consumption would have to be cut.人均肉类消费量必须削减。