熟练地使用海藻酸钠和氯化钙调制分子鱼子酱（使用时要注意）。
As with many aspects of poly mixology-both in production and consumption — there is no one preferred cocktail recipe.正如许多方面调酒，无论是在生产和消费-没有一个顾客百分百喜欢的的鸡尾酒配方。
They also brought their own tradition of mixology, one that was a good deal more fanciful than the one they found here.他们还带来了自己调制混合酒的传统，那远比他们在这里看到的调制方法更富有奇思妙想。
