面条加工
面条加工
QH全自动方便面生产线是我公司在调用国内外同类产品的稽查局上,结合我国大众消费市场的需求,研制、生产的具有小型化生产特点的新一代产品。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.淀粉是小麦籽粒中的主要成份,与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
Studies were conducted on the processing technique of kelp powder and ingredient optimization of kelp noodle.对海带粉的加工方法及海带挂面的优化配方进行了研究。