保健酒这种既能满足人们精神需要又能满足营养保健需要的产品在未来存在一个广阔的消费市场。
The nourishment that introduces the traditional craft of the black bean sweet wine and the black bean sweet wine is worth and cares the function.介绍黑豆蜜酒的传统工艺及黑豆蜜酒的营养价值与保健功能。
By product quality examination and analysis, the composition was as follow, 0.8% of protein, 0.79% of fat, a few vitamin A, B, D, E, and amino acid was abundant. Somilk wine has abundant nourishment;经产品质量分析表明,该产品蛋白质含量为0.8%,脂肪含量为0.79%,并且还含有一定量的维生素A、B、D、E,氨基酸含量全面而丰富,因此乳酒营养价值较高;