一些不同口味的苏打水仅含有少量或是零卡路里,并且还添加鲜榨的柠檬汁或是酸橙汁,这会让平淡无味的苏打水变得更加有趣还美味。
Apparently, if you have people imagine the water going into an underground aquifer, for example, and then sitting there for 10 years, the water becomes much more palatable to the public.很明显,比如,假如你让人们想象水流入地下水层,然后你坐在那里等十年,公众看来,那水会变得越来越可口。