柿叶含有多种对人体有益的营养成分,是一种备受关注的新型植物资源。
Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.经常饮用柿叶茶可以有效降低血压,治疗动脉硬化。
It was revealed functional health food products such as persimmon leaf tea could be developed from 'Anxi' persimmon leaf.本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。