磨砂微粒,酵母菌胞溶产物提取物,奥氏海藻提取物。
According to the growth situation of the saccharomycetes, whether soybean extracts have facilitation to the growth of the saccharomycetes was judged.根据酵母菌的生长情况,判定大豆提取物对酵母菌的生长繁殖是否有促进作用。
saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.酵母菌作为普洱茶发酵过程中的优势菌种,是形成普洱茶甘、滑、醇品质风格的重要因子。