芦荟提取物与蔗糖、食盐存在协同抑菌作用。
There were different effects of the saccharose on the mold and bacterial growth.此外,无论蔗糖添加量多少均会促进霉菌和酵母的生长。
Some common food additive was not influenced to stability, with the exception of saccharose.大多数食品添加剂对色素稳定性影响不大,但蔗糖对稳定性有影响。