就钾营养对番红花水分关系影响的差异进行了比较研究。
A study of the effects of K nutrition on water relation in saffron crocus crocus sativus l.就钾营养对番红花水分关系影响的差异进行了比较研究。
Thd results showed that the content of saffron crocus after refinement were obviously higher (even doubled the samples) than before.结果表明精制后的西红花甙含量明显高于精制前的含量,甚至是其一倍。