以荠菜和胡萝卜为主要原料研制了具有天然营养保健特点的软糖,在单因素实验的基础上运用正交实验法筛选出最佳配方。
The technological methods of red-coat powder extracted from peanut red-coat was studied. The processing technique of peanut red-coat soft sweets was established, and the product was analyzed.介绍从花生红衣皮中提取红衣粉的工艺方法,确立了花生红衣软糖的工艺路线,并对产品进行了检测。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.以功能性甜味剂和食品凝胶剂为载体,引入番木瓜全肉,通过合理的制作工艺,制成了低热量、具有保健功能的番木瓜软糖。