翻炒均匀,盖上焖烧一会,用水淀粉勾芡。
Return the shrimps to the skillet. Season and thicken with the starch solution. Stir until all the ingredients are well combined and dish off.虾仁回锅同炒,加入调味后,用湿淀粉勾薄芡,兜匀即可盛出。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响;研究了通电加热对淀粉糊化特性的影响。