酸奶品质
《饮料工业》杂志|酸奶生产过程中的关键控制点及影响酸奶品质的因素 关键词: 关键控制点;酸奶品质;控制措施 [gap=425]Key words: critical control point; yoghurt quality; control measure
HACCP体系能较好保证酸牛乳质量,并为提高酸牛乳质量提供了方法和依据。
Yoghurt is nutritionally similar to milk, making it an excellent source of calcium and phosphorus and a good source of high quality protein and Vitamin B2 (riboflavin).酸奶在提供的营养物质方面与牛奶类似,这让它同样成为钙、磷、优质蛋白和维生素b2(核黄素)的极佳来源。
The formula of corn dietary fiber yoghurt is optimized by experiments. The quality of product is evaluated.通过试验对玉米膳食纤维酸奶的配方进行优化,对产品质量作出评价。